{"id":1355,"date":"2013-05-15T04:13:54","date_gmt":"2013-05-15T04:13:54","guid":{"rendered":"https:\/\/awta.swim.net.au\/news\/food-allergy-awareness-week-13-19-may-2013\/"},"modified":"2013-05-15T04:13:54","modified_gmt":"2013-05-15T04:13:54","slug":"settimana-di-sensibilizzazione-sulle-allergie-alimentari-13-19-maggio-2013","status":"publish","type":"news","link":"https:\/\/awta.com.au\/it\/notizie\/settimana-di-sensibilizzazione-sulle-allergie-alimentari-13-19-maggio-2013\/","title":{"rendered":"Settimana di sensibilizzazione sulle allergie alimentari, 13-19 maggio 2013"},"content":{"rendered":"<p>La Settimana delle allergie alimentari \u00e8 un'iniziativa nazionale per sensibilizzare e sostenere gli australiani affetti da allergie alimentari, un problema di salute pubblica molto diffuso e in aumento.<\/p>\n<p>Quest'anno ricorre il 20\u00b0 anno di allergia e anafilassi in Australia. A significare il fatto che 1 bambino* su 10 nato oggi in Australia svilupper\u00e0 un'allergia alimentare di qualche tipo. Il tema della campagna di quest'anno \u00e8 \u20181 su 10\u2019. Gli alimenti che scatenano la maggior parte delle reazioni allergiche sono il latte vaccino, le uova, le arachidi, le noci, il sesamo, la soia, il grano, il pesce e i crostacei. Le allergie alle arachidi, alle noci, al pesce, ai crostacei e al sesamo sono per lo pi\u00f9 a vita.<\/p>\n<p>L'obiettivo della campagna \u00e8 generare una migliore comprensione dell'allergia alimentare e dei soggetti a rischio di anafilassi, oltre ad aumentare le conoscenze su come ridurre la possibilit\u00e0 di una reazione, essere in grado di riconoscere una reazione e sapere come rispondere in modo corretto quando si verifica.<\/p>\n<p>Agrifood Technology offre test sugli allergeni per aiutare le aziende a soddisfare le linee guida per l'etichettatura della sicurezza alimentare e per salvaguardare il pubblico. La nostra gamma di test indipendenti e completi copre tutte le fasi del ciclo di vita della catena alimentare. L'analisi della presenza di allergeni alimentari \u00e8 fondamentale per garantire la conformit\u00e0 alle normative e aiutare la protezione dei consumatori.<\/p>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #333333; text-decoration: underline;\">Per ulteriori informazioni su:<\/span><\/span><\/strong><\/p>\n<p>Settimana di sensibilizzazione sulle allergie alimentari: <a href=\"https:\/\/www.foodallergyaware.com.au\/\">www.foodallergyaware.com.au<\/a><\/p>\n<p><strong><span style=\"color: #333333;\">Oppure<\/span><\/strong><\/p>\n<p>Test allergeni presso Agrifood: 1800 801 312 o <a href=\"mailto:lab.vic@agrifood.com.au\">lab.vic@agrifood.com.au<\/a><\/p>\n<p><span style=\"font-size: 8pt;\">* Osborne et al. Prevalenza dell'allergia alimentare IgE-mediata dimostrata tramite un campionamento basato sulla popolazione e<\/span><br \/><span style=\"font-size: 8pt;\">criteri di sfida predeterminati nei neonati. J Allergy Clin Immunolol 2011; 127: 668-676<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>La Settimana delle allergie alimentari \u00e8 un'iniziativa nazionale per sensibilizzare e sostenere gli australiani affetti da allergie alimentari, un problema di salute pubblica molto diffuso e in aumento...<\/p>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-1355","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Allergy Awareness Week, 13-19 May 2013 - AWTA Limited<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/awta.com.au\/it\/notizie\/settimana-di-sensibilizzazione-sulle-allergie-alimentari-13-19-maggio-2013\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Allergy Awareness Week, 13-19 May 2013 - 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